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Main dishes

Fresh Grilled Summer Pizzas

Fresh Grilled Summer Pizzas recipe
photo by:kraft
We've done 2 of these pizzas now & both have been really good!
posted by
 a cook
on 7/31/2007
15 min
30 min
8 servings
Magazine Acquisition

what you need

Take a 12-inch ready-to-use baked pizza crust and mix & match your recipe from these options...

sauce options cheese and topping choices finishing touch possibilities
KRAFT Dips Creamy Ranch ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped red onions, 1/4 cup chopped kalamata olives 1 cup chopped cucumbers
KRAFT Classic Caesar Dressing KRAFT Finely Shredded Italian* Five Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. OSCAR MAYER Real Bacon Bits 1 cup shredded romaine lettuce
pizza sauce KRAFT Shredded Pizza! Four Cheese, 1 cup drained browned ground beef, 1/2 cup drained canned corn 1/2 cup each chopped tomatoes and avocados
pesto KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. chopped sun-dried tomatoes 1 cup arugula

Then follow our 3 simple steps:

HEAT grill to medium heat. Place pizza crust on foil-covered baking sheet; spread with 1/2 cup sauce.

TOP with 1 cup cheese and toppings. Slide pizza with foil onto grill grate; cover grill with lid.

GRILL 10 to 15 min. or until crust is crisp and lightly browned. Top with finishing touches.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make personal pizzas instead! Just prepare as directed, substituting 8 individual pizza crusts for the 12-inch pizza crust.
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