Main dishes

Fresh Grilled Summer Pizzas

(13)

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photo by:kraft

We've done 2 of these pizzas now & both have been really good!

posted by

a cook

on 7/31/2007

time

prep:

15 min

total:

30 min

servings

total:

8 servings

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what you need

Take a 12-inch ready-to-use baked pizza crust and mix & match your recipe from these options...

sauce options	cheese and topping choices	finishing touch possibilities
KRAFT Dips Creamy Ranch	ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped red onions, 1/4 cup chopped kalamata olives	1 cup chopped cucumbers
KRAFT Classic Caesar Dressing	KRAFT Finely Shredded Italian* Five Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. OSCAR MAYER Real Bacon Bits	1 cup shredded romaine lettuce
pizza sauce	KRAFT Shredded Pizza! Four Cheese, 1 cup drained browned ground beef, 1/2 cup drained canned corn	1/2 cup each chopped tomatoes and avocados
pesto	KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend, 1 cup chopped cooked chicken, 2 Tbsp. chopped sun-dried tomatoes	1 cup arugula

Then follow our 3 simple steps:

HEAT grill to medium heat. Place pizza crust on foil-covered baking sheet; spread with 1/2 cup sauce.

TOP with 1 cup cheese and toppings. Slide pizza with foil onto grill grate; cover grill with lid.

GRILL 10 to 15 min. or until crust is crisp and lightly browned. Top with finishing touches.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Variation

Make personal pizzas instead! Just prepare as directed, substituting 8 individual pizza crusts for the 12-inch pizza crust.

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briggsie25

posted:1/29/2011

use sundried tomato pesto, fresh tomatoes, zucchini, spinach and chicken, but left the cheese off and it was delicious on a fresh baked whole wheat pita

a cook

posted:7/31/2007

We've done 2 of these pizzas now & both have been really good!

qbnangel3

posted:7/7/2007

pesto pizza was a hit!

dmsgrl

posted:9/10/2005

This is a very hearty appetizer so you need to be careful that it doesn't spoil your guests' appetite! It could really stand on it's own as an entree as well.

lynneric

posted:7/16/2004

You need to watch your first pizzas to make sure you do not have your grill too hot. My sister burned the bottom crust of our first two pizzas.

a cook

posted:6/23/2004

I like the nutrition information of this recipe.

sugarfree9

posted:6/22/2004

The recipe was easy, and the directions very clear cut. My grandchildren helped me to put them together, and we had fun! this is a good, and fun way to get the young people in your family to experiment in the kitchen.

bggirl4

posted:6/22/2004

Thank you for the recipe on grilled summer pizzas .I made these for a backyard party i had and my friends loved them, I made the personal ones for each person and they added there own toppings.we had a good time. Keep up the good work kraft.

a cook

posted:3/9/2004

thank you so much for this recipe