Fresh Herbed Cream Cheese Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Fresh Herbed Cream Cheese Dip

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. dip and 1/4 cup vegetables each

Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.

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What You Need

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Make It

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  • Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
  • Add the white-wine vinegar and salt, and beat on medium until incorporated.
  • De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
  • Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

Servings

  • 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
AMOUNT PER SERVING
Calories 110
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 0.6641g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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