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Prepare using JELL-O Strawberry Flavor Gelatin.
Dessert can be stored in refrigerator up to 24 hours before serving.
Refrigerate dessert several hours or overnight until completely firm. Dip bowl in warm water, just to rim, for 15 sec.
Lift from water and gently pull gelatin from edge of bowl with moistened fingers.
Place moistened serving plate on top of bowl.
Invert bowl and plate, then shake to loosen gelatin.
Gently remove mold. If mold is still not ready, place in warm water for another 5 sec.
Garnish with fresh mint.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.