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Fresh Mango-Lemon Dessert

Fresh Mango-Lemon Dessert recipe
photo by:kraft
Fresh mangos add a tropical touch to this creamy Spring dessert.
15 min
4 hr
12 servings
Magazine Acquisition

What You Need

cups  water, divided
pkg.   (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
can  (12 oz.) evaporated milk
cup  thawed COOL WHIP Whipped Topping

Make It

BRING 3/4 cup water to boil. Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.

ARRANGE mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.

MEANWHILE, bring remaining water to boil. Add to combined remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min.

POUR evaporated milk mixture over gelatin layer in bowl. Refrigerate 4 hours or until firm. Unmold dessert just before serving. Top with COOL WHIP.

Kraft Kitchens Tips

Prepare using JELL-O Strawberry Flavor Gelatin.
Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
How to Unmold Dessert
Refrigerate dessert several hours or overnight until completely firm. Dip bowl in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of bowl with moistened fingers. Place moistened serving plate on top of bowl. Invert bowl and plate, then shake to loosen gelatin. Gently remove mold. If mold is still not ready, place in warm water for another 5 sec.
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