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Salads & sides

Fresh Mozzarella and Fruit Salad

Fresh Mozzarella and Fruit Salad recipe
photo by:kraft
Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
10 servings
Magazine Acquisition

what you need

3
containers  (6 oz. each) lemon low-fat yogurt
1
Tbsp.  chopped fresh mint
Dash  ground ginger
1/2
lb.  POLLY-O Fresh Mozzarella, Ciliegine, drained
8
cups  assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)

Make It

MIX yogurt, mint and ginger until well blended; cover.

REFRIGERATE 1 hour or until chilled.

ARRANGE fruit and cheese on serving plate. Drizzle with the yogurt mixture just before serving.

Kraft Kitchens Tips

Substitute
Substitute 1 cup KRAFT Creamy Poppyseed Dressing for the yogurt, mint and ginger.
Make Ahead
Prepare yogurt dressing as directed. Toss cheese with fruit in large bowl; cover. Refrigerate until ready to serve, then drizzle with the dressing.
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