Salads & sides

Fresh Mozzarella and Fruit Salad

photo by:

kraft

Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

10 servings

what you need

containers (6 oz. each) lemon low-fat yogurt

Tbsp. chopped fresh mint

Dash ground ginger

1/2

lb. POLLY-O Fresh Mozzarella, Ciliegine, drained

cups assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)

MIX yogurt, mint and ginger until well blended; cover.

REFRIGERATE 1 hour or until chilled.

ARRANGE fruit and cheese on serving plate. Drizzle with the yogurt mixture just before serving.

Substitute

Substitute 1 cup KRAFT Creamy Poppyseed Dressing for the yogurt, mint and ginger.

Make Ahead

Prepare yogurt dressing as directed. Toss cheese with fruit in large bowl; cover. Refrigerate until ready to serve, then drizzle with the dressing.

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