Appetizers

Fresh Mozzarella Kabobs

(9)

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photo by:kraft

No grill? No problem. These tomato and mozzarella kabobs require only a drizzle of vinaigrette to be utterly delicious.

time

prep:

10 min

total:

10 min

servings

total:

27 servings, 1 kabob each

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What You Need

Frilly wooden toothpicks or small skewers

1/2

lb. (cherry-size balls) POLLY-O Whole Milk Mozzarella Cheese, drained

cherry or grape tomatoes

cup KRAFT Balsamic Vinaigrette Dressing

Make It

INSERT toothpick through 1 mozzarella ball, then 1 tomato. Repeat with remaining mozzarella balls and tomatoes.

SERVE with dressing.

Kraft Kitchens Tips

Variation

For variety, skewer cheese balls onto toothpicks along with cucumber slices, mint or basil leaves, OSCAR MAYER Pepperoni slices and/or grilled bell pepper squares. Serve with an assortment of KRAFT Dressings.

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webbed124

posted:5/30/2006

Easy, light and great tasting! What more could a cook ask for?

beckman99

posted:11/21/2005

These were so easy. Everyone liked them - big hit. They were very fresh tasting - will make again.

kschultz77

posted:12/8/2004

It was quick, and festive. I arranged it like a wreath alternating mozzarella/tomato & tomato/mozzarella combos. Put green olives in between each kabob. It was such a big hit I made if for another party the following day.

tlink2025

posted:10/25/2002

saltwill

posted:10/5/2002

a cook

posted:10/1/2002

I like recipes that are easy and fun for my family.My kids enjoy this very much.My 16 year old entertains her friends and need snacks that are fun and easy before football games. this recipe and website was suggested to me. so I tried it

a cook

posted:10/1/2002

I think this is a nutrious snack for all ages. I am a mother who has children on track and cross country teams who also have lots of company over. I like to feed them things that are good for them as well as pleasing to the eye. They think it is great coming to our house, and that pleases me and my family as well.

umbrellastand

posted:9/28/2002