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Main dishes

Fresh Mozzarella Pasta Toss

photo by:kraft
When was the last time you had fresh mozzarella? Enjoy it tonight in this easy pasta toss with garlic, prosciutto and ricotta cheese.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1
Tbsp.  olive oil
1
small  onion, chopped
2
cloves  garlic, minced
2
 zucchini, quartered, sliced
3
cups  spaghetti sauce
1
cup  POLLY-O Original Ricotta Cheese
16
 POLLY-O Fresh Mozzarella, Ciliegine balls, drained
1/2
lb.  penne pasta, cooked, drained
1/4
lb.  prosciutto, chopped
1/4
cup  chopped fresh basil

Make It

HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 2 min. or until crisp-tender. Add zucchini; cook and stir 5 min. or until zucchini is tender.

STIR in remaining ingredients. Cook 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fruit to round out the meal.
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