Fresh Mozzarella and Pesto Tart

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6 servings

Turn chicken breasts, pesto and fresh mozzarella into a mouthwatering tart for 6 in less than 45 minutes. Your secret weapon? A frozen-bread-dough crust.

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Make It

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  • 1. On a lightly floured surface, roll bread dough into a 10-inch circle. Place in a greased 11-inch tart pan with a removable bottom, pressing to fit into pan. Prick crust with a fork. Brush with beaten egg. Bake in a 400-degree F. oven for 12 to 15 minutes or until brown. Transfer to a wire rack (leave oven on).
  • 2. Meanwhile, in a large skillet heat oil. Stir-fry chicken, onion, sweet pepper, and lemon-pepper seasoning over medium-high heat for 4 to 5 minutes or until chicken is no longer pink and vegetables are crisp-tender. Spread pesto atop the crust. Top with chicken mixture, tomato, and fresh mozzarella.
  • 3. Bake in a 400-degree F. oven for 10 to 15 minutes or until heated through and cheese is melted. Remove from pan; place on a serving platter. Cut into wedges. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 404
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 74mg
Sodium 299mg
Carbohydrate 38g
Dietary fiber 1g
Protein 23g
Vitamin A 0 %DV
Vitamin C 16 %DV
Calcium 27 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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