KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fresh Mozzarella and Pesto Tart

Fresh Mozzarella and Pesto Tart recipe
Recipe and Photo by: Better Homes and Gardens
Turn chicken breasts, pesto and fresh mozzarella into a mouthwatering tart for 6 in less than 45 minutes. Your secret weapon? A frozen-bread-dough crust.
time
prep:
20 min
total:
42 min
servings
total:
6 servings

What You Need

1
 16-ounce loaf frozen whole wheat or frozen white bread dough, thawed
1
 beaten egg
1
 tablespoon olive oil or cooking oil
1/2
 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
1
small  onion, sliced and separated into rings
1
small  yellow or green pepper, cut into thin strips (1/2 cup)
1/4
 teaspoon lemon pepper seasoning
1/4
cup  pesto
2
 plum tomatoes (Italian style), thinly sliced
6
 ounces smoked or regular fresh mozzarella cheese, thinly sliced

Make It

1. On a lightly floured surface, roll bread dough into a 10-inch circle. Place in a greased 11-inch tart pan with a removable bottom, pressing to fit into pan. Prick crust with a fork. Brush with beaten egg. Bake in a 400-degree F. oven for 12 to 15 minutes or until brown. Transfer to a wire rack (leave oven on).

2. Meanwhile, in a large skillet heat oil. Stir-fry chicken, onion, sweet pepper, and lemon-pepper seasoning over medium-high heat for 4 to 5 minutes or until chicken is no longer pink and vegetables are crisp-tender. Spread pesto atop the crust. Top with chicken mixture, tomato, and fresh mozzarella.

3. Bake in a 400-degree F. oven for 10 to 15 minutes or until heated through and cheese is melted. Remove from pan; place on a serving platter. Cut into wedges. Makes 6 servings.

K:63133v0:148087     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email