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Main dishes

Fresh Mozzarella and Tomato Pasta

Fresh Mozzarella and Tomato Pasta recipe
photo by:kraft
Made this in 10 minutes (the time it took to boil the water and cook the pasta). Excellent even though I had to substitute for the seasonings!
posted by
kellychap
on 6/13/2009
time
prep:
10 min
total:
10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2
Tbsp.  oil
2
Tbsp.  balsamic vinegar
2
lb.  tomatoes, coarsely chopped
1
lb.  pasta, cooked, drained
1
pkg.  (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
1/4
cup  chopped fresh basil
1/4
tsp.  freshly ground black pepper

Make It

MIX dressing mix, oil and vinegar in large bowl until well blended.

ADD remaining ingredients; toss lightly.

Kraft Kitchens Tips

Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.
Substitute
Looking to include more whole grains in your diet? Prepare using whole wheat pasta.
K:1041 v0:52145
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