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Fresh Peach Salsa

Fresh Peach Salsa recipe
photo by:
kraft
My family loved it. I served it with chicken and then with fish. Great flavor!
posted by
Jadebabe
on 10/1/2011
time
prep:
10 min
total:
10 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each

What You Need

1
large fresh peach, chopped
2
Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1-1/2
Tbsp. chopped fresh basil
1
Tbsp. finely chopped red onions
1
tsp. finely chopped seeded jalapeño peppers

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Variation
Substitute cilantro for the basil and/or habanero peppers for the jalapeno peppers.
How to Select & Ripen Fresh Peaches:
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
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