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Main dishes

Fresh Peach Salsa

Fresh Peach Salsa recipe
photo by:kraft
Great with multigrain chips. I skipped the jalapeño and it was fine for non-spicy eaters.
posted by
lauriboulger
on 9/2/2013
time
prep:
10 min
total:
10 min
servings
total:
8 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
large  fresh peach, chopped
2
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
1
Tbsp.  chopped fresh basil
1
Tbsp.  finely chopped red onions
1
tsp.  finely chopped seeded jalapeño peppers

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Variation
Substitute cilantro for the basil and/or habanero peppers for the jalapeño peppers.
How to Select and Ripen Fresh Peaches
Ripe peaches are intensely fragrant and will give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Special Extra
Prepare using up to 2 Tbsp. chopped fresh basil.
K:56489v4:116624
RecipeDetail
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