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8 servings, 2 Tbsp. each
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Substitute cilantro for the basil and/or habanero peppers for the jalapeño peppers.
Ripe peaches are intensely fragrant and will give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Prepare using up to 2 Tbsp. chopped fresh basil.
Serve this fruity low-calorie salsa with grilled shrimp, chicken or pork. As a bonus, it's also low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.