Fresh Pear and Blueberry Crisp - Kraft Recipes Top
Comida Kraft
Recipe Box

Fresh Pear and Blueberry Crisp

Prep Time
Total Time

8 servings

Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. Serve warm with a dollop of whipped topping—it doesn't get much better than this!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven on 350°F.
  • Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.
  • Bake 30 min. or until hot and bubbly. Cool slightly.
  • Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.

Special Equipment Needed


Prepare using 1 pkg. (0.8 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Cook & Serve Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


Substitute frozen blueberries for the fresh blueberries.


Substitute 1 can (16 oz.) pear slices in juice, drained, for the fresh pears.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 13g
Saturated fat 6g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews