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Main dishes

Fresh Peppers & Green Beans

Fresh Peppers & Green Beans recipe
photo by:kraft
Crisp-tender green beans and onions mixed with flavorful red peppers and a tangy vinaigrette makes for a fresh take on a sensible side.
30 min
30 min
8 servings, 1/2 cup each
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What You Need

 onions, cut into thin slices
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
lb.  fresh green beans, trimmed
cup  water
 red pepper, cut into thin strips

Make It

COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

ADD beans and water; stir. Cover; cook 5 min.

STIR in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.

Kraft Kitchens Tips

How to Trim Fresh Green Beans
Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
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