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Fresh Peppers & Green Beans

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Fresh Peppers & Green Beans recipe
photo by:kraft
Crisp-tender green beans and onions mixed with flavorful red peppers and a tangy vinaigrette makes for a fresh take on a sensible side.
time
prep:
10 min
total:
28 min
servings
total:
8 servings, 1/2 cup each
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What You Need

2
 onions, cut into thin slices
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1
lb.  fresh green beans, trimmed
1/4
cup  water
1
 red pepper, cut into thin strips

Make It

COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

ADD beans and water; stir. Cover; cook 5 min.

STIR in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.

Kraft Kitchens Tips

How to Trim Fresh Green Beans
Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
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