Comida Kraft
Recipe Box

Fresh Peppers & Green Beans

(3) 1 Review
Prep Time
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8 servings, 1/2 cup each

Crisp-tender green beans and onions mixed with flavorful red peppers and a tangy vinaigrette makes for a fresh take on a sensible side.

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What You Need

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Make It

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  • Cook onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
  • Add beans and water; stir. Cover; cook 5 min.
  • Stir in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.

How to Trim Fresh Green Beans

Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.


  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

The red peppers and green beans in this colorful low-fat vegetable side dish are both rich in vitamin C and a good source of vitamin A. You'll also get over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • as431 |

  • browneye345 |

    Great recipe, I will be making this again. I did add more dressing than the recipe calls for. I also marinade my chicken breast with the dressing. "SO GOOD" AND SO EASY TO MAKE.