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8 servings, 1/2 cup each
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Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
The red peppers and green beans in this colorful low-fat vegetable side dish are both rich in vitamin C and a good source of vitamin A. You'll also get over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe, I will be making this again. I did add more dressing than the recipe calls for. I also marinade my chicken breast with the dressing. "SO GOOD" AND SO EASY TO MAKE.