Fresh Pineapple and Shrimp Skillet - Kraft Recipes Top
Comida Kraft
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Fresh Pineapple and Shrimp Skillet

Prep Time
Total Time

4 servings

Combine a little seafood and fresh fruit for a flavorful feast. Our Fresh Pineapple and Shrimp Skillet recipe delivers a variety of delicious tastes.

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What You Need

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Make It

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  • Mix cornstarch, pineapple juice, dressing and crushed pepper until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add bell peppers, onions and garlic; stir-fry 1 to 2 min. or until peppers are crisp-tender. Remove vegetables from wok.
  • Add shrimp to wok; stir-fry 2 to 3 min. or until shrimp turn pink. Stir pineapple juice mixture. Add to wok; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok. Add pineapple chunks; stir-fry 1 min. or until heated through.
  • Serve shrimp mixture over rice; sprinkle with nuts.

Special Equipment Needed


Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fruit
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

In addition to providing both color and flavor to this delicious low-calorie meal, the sweet pineapple and crisp red peppers team up to also provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 12g
Saturated fat 2g
Cholesterol 140mg
Sodium 790mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 15g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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