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Desserts

Fresh Pineapple Tapioca

Fresh Pineapple Tapioca recipe
photo by:kraft
it was... PRETTY DARN GOOD!
posted by
lilyisadog
on 12/26/2005
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

what you need

2-1/2
cups  pineapple-orange-banana juice blend
1/4
cup  MINUTE Tapioca
2
Tbsp.  butter
4
cups  fresh pineapple chunks
1
Tbsp.  firmly packed light brown sugar
1/2
tsp.  ground nutmeg
1/4
tsp.  salt
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.

ADD tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.

SPREAD whipped topping over pudding just before serving; sprinkle with coconut.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using COOL WHIP LITE or COOL WHIP FREE Whipped Topping.
Great Substitute
Prepare as directed, using pineapple juice or pineapple-orange juice blend.
K:44378v0 :63542
RecipeDetail
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