Fresh Pineapple Tapioca

3.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings, 1/2 cup each

What You Need

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Make It

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  • Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
  • Add tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
  • Spread whipped topping over pudding just before serving; sprinkle with coconut.

Great Substitute

Prepare as directed, using COOL WHIP LITE or COOL WHIP FREE Whipped Topping.

Great Substitute

Prepare as directed, using pineapple juice or pineapple-orange juice blend.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 8g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Huckabeee | Fri, Mar 22 2013 11:01 AM

    Didn't really care for this one too much. Was to gel-like & not the creamy consistency of classic tapioca. Flavor pairings were just off for me. Probably wont make this again, dissappointing.

  • lilyisadog | Mon, Dec 26 2005 7:39 PM

    it was... PRETTY DARN GOOD!

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