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Main dishes

Fresh Pumpkin Soup

Fresh Pumpkin Soup recipe
photo by:kraft
Delicious and creamy! It was a hit.
posted by
tgroak
on 12/25/2006
time
prep:
20 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

4
cups  cubed peeled fresh pumpkin
1
 onion, chopped
1
 carrot, chopped
1
stalk  celery, chopped
2
cans   (10-1/2-oz. each) condensed chicken broth
2
  soup cans water (3-1/2 cups)
1/2
cup  instant white rice, uncooked
Dash  ground nutmeg
1
 soup can milk (1 cup)

Make It

BRING first 6 ingredients to boil in large saucepan on medium-high heat; cover. Simmer on low heat 20 min. or until pumpkin is tender.

STIR in rice and nutmeg. Return to boil. Remove from heat. Let stand, covered, 10 min.

ADD pumpkin mixture, in batches, to food processor. Use pulsing action to process until well blended. Return to saucepan; stir in milk. Cook on low heat 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
Top each serving with a light sprinkling of KRAFT Grated Parmesan Cheese.
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