Fresh Salmon Burgers - Kraft Recipes Top
Comida Kraft
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Fresh Salmon Burgers

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4 servings

Make the most of your day with our recipe for Fresh Salmon Burgers. Our Fresh Salmon Burgers are a delicious way to serve up some seafood for the family.

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Make It

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  • Freeze salmon 20 min. or just until firm. Meanwhile, combine mayo, onions, ketchup, mustard and 2 Tbsp. pickles.
  • Chop salmon finely; place in medium bowl. Add egg, bread crumbs, remaining pickles and 2 Tbsp. mayo mixture; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Spray large heavy nonstick skillet with cooking spray; heat on medium heat. Add salmon patties; cook 4 to 5 min. on each side or until heated through and golden brown on both sides. Serve with remaining mayo mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Prepare using HEINZ Spicy Garlic Pickle Chips.

Nutrition Bonus

Salmon is a great alternative to ground beef when you want to include a burger in your healthful eating plan.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 12g
Saturated fat 2g
Cholesterol 105mg
Sodium 830mg
Carbohydrate 15g
Dietary fiber 0.5344g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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