Comida Kraft
Recipe Box

Fresh Salsa with Tomatoes

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. salsa and 1 oz. chips each

Make our simple fresh salsa recipe for the next party! Fresh Salsa with Tomatoes is a tasty, jalapeño-hot fresh salad recipe with a genuine Tex-Mex flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except chips.
  • Serve salsa with chips.

Serving Suggestion

Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.

How to Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.

Make Ahead

Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.

Servings

  • 16 servings, 2 Tbsp. salsa and 1 oz. chips each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. salsa and 1 oz. chips each
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from At first i though Italian dressing in salsa. At first i though Italian dressing in salsa. YUCK!!!!!!!!!! But its actually very good. The salsa is evan better if you put how much you want of everything instead of what they tell you. Thats what we did. We also think that cilantro is like wierdo. If you cut eveything your self it takes a lot longer than just 10 minutes!!! But it is fun and worth the wait.
Date published: 2006-05-31
Rated 4 out of 5 by from everyone loves this when I make it. everyone loves this when I make it. they are all sad when it is gone. I do recommend putting some garlic powder/salt or even some minced garlic in this. It makes it better, I do not use the cilantro though. I use fresh jalapeno & I used the ones in the can/jars. 'Cause the fresh ones don't have alot of flavor like the ones in the jars.
Date published: 2010-05-21
Rated 5 out of 5 by from Great! Great! Very fresh tasting. I made this for the 4th of July and everyone loved it. I added a can of black beans and a can of corn kernels. Next time I am thinking of switching out the jalapeno for a can of green chilis just to try something different. You definitely can't go wrong with this recipe.
Date published: 2010-07-08
Rated 5 out of 5 by from my husband, my friends, and my family all love this salsa also there is so much you can do with it... my husband, my friends, and my family all love this salsa also there is so much you can do with it i like to add an orange pepper (for color) i like to blend it all together and make it less chunky the flavor seems to blend and it seems even more tasty this is a request when i have friends over
Date published: 2006-06-03
Rated 5 out of 5 by from Love this recipe , I had a bumper crop of home grown tomatoes and jalape? Love this recipe , I had a bumper crop of home grown tomatoes and jalape?os this summer, so I was looking for recipes. Since my family loves spicy things I thought I would try this. I added 2 peppers ,the juice of 1 lemon plus a pinch of salt. Can't wait to try it with grilled fish.
Date published: 2015-08-15
Rated 5 out of 5 by from After a hot, humid day in the sun on Harkers Island, we came in from the boat and "dove" into this... After a hot, humid day in the sun on Harkers Island, we came in from the boat and "dove" into this cold salsa. It quenched our thirst and filled our hungry bellies! Excellent with Tostitos scoops! We also added fresh, sweet corn! Yum! Yum!
Date published: 2006-07-06
Rated 1 out of 5 by from Italian dressing in salsa! Italian dressing in salsa!! Are you kidding me!! This tasted horrible!! I am mexican and make salsa all the time. I decided to try this to give it a kick and it tasted horrible. NO ONE would eat it after they tasted it so i threw it away.
Date published: 2006-04-19
Rated 4 out of 5 by from I have been experimenting with different salsa recipes all summer. I have been experimenting with different salsa recipes all summer. Everyone liked this the best so far. Changes: Added a can of diced tomatoes w/onions, extra jalapeno, and some cucumber. I also used a sweet white onion (vidalia).
Date published: 2010-07-21
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