Comida Kraft
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Fresh Spinach, Bacon and Parmesan Saute

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8 servings, 1/2 cup each

You might find your family asking for sautéed spinach a little more often when you start making it like this—with bacon, onions and grated Parmesan cheese.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Wipe skillet with paper towel.
  • Add dressing and onions to skillet; cook 5 min., stirring frequently.
  • Stir in tomatoes. Add spinach; cook 8 to 10 min. or just until spinach starts to wilt. Stir in bacon. Serve topped with cheese.


Instead of the spinach, try Swiss chard that has been stemmed, washed in several changes of cold water and shaken to remove excess water. Chop the chard and remove tough stems before adding to the skillet.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 5g
Vitamin A 110 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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