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8 servings, 1/2 cup each
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Instead of the spinach, try Swiss chard that has been stemmed, washed in several changes of cold water and shaken to remove excess water. Chop the chard and remove tough stems before adding to the skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.