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Main dishes

Fresh Spinach, Bacon and Parmesan Saute

photo by:kraft
You might find your family asking for sautéed spinach a little more often when you start making it like this—with bacon, onions and grated Parmesan cheese.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1/2 cup each

What You Need

6
slices  OSCAR MAYER Bacon, chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
cup  chopped onions
12
 cherry tomatoes, halved
1
lb.  fresh spinach
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in large skillet on medium heat until crisp; drain. Wipe skillet with paper towel.

ADD dressing and onions to skillet; cook 5 min., stirring frequently.

STIR in tomatoes. Add spinach; cook 8 to 10 min. or just until spinach starts to wilt. Stir in bacon. Serve topped with cheese.

Kraft Kitchens Tips

Substitute
Instead of the spinach, try Swiss chard that has been stemmed, washed in several changes of cold water and shaken to remove excess water. Chop the chard and remove tough stems before adding to the skillet.
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