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Main dishes

Fresh Spinach-Stuffed Chicken Breasts

photo by:kraft
Crumbled feta and fresh spinach are stuffed into chicken breasts and grilled until delicious to make this easy but impressive dish.
25 min
25 min
4 servings

What You Need

cups  tightly packed baby spinach leaves, coarsely chopped
 cherry tomatoes, quartered
cup  ATHENOS Traditional Crumbled Feta Cheese
cup  KRAFT Greek Vinaigrette Dressing, divided
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT grill to medium-high heat.

TOSS spinach with tomatoes, feta and 2 Tbsp. dressing; reserve half the spinach mixture.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.

Kraft Kitchens Tips

Italian Express Chicken
Prepare using KRAFT House Italian Dressing and ATHENOS Crumbled Gorgonzola Cheese.
Serving Suggestion
Serve with a fresh cucumber and red onion salad.
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