Comida Kraft
Recipe Box

Fresh Spinach-Stuffed Chicken Breasts

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Crumbled feta and fresh spinach are stuffed into chicken breasts and grilled until delicious to make this easy but impressive dish.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss spinach with tomatoes, feta and 2 Tbsp. dressing; reserve half the spinach mixture.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.

Italian Express Chicken

Prepare using KRAFT House Italian Dressing and ATHENOS Crumbled Gorgonzola Cheese.

Serving Suggestion

Serve with a fresh cucumber and red onion salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 28g
   
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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