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Main dishes

Fresh Spinach-Stuffed Chicken Breasts

photo by:kraft
Crumbled feta and fresh spinach are stuffed into chicken breasts and grilled until delicious to make this easy but impressive dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1-1/2
cups  tightly packed baby spinach leaves, coarsely chopped
8
 cherry tomatoes, quartered
1/2
cup  ATHENOS Traditional Crumbled Feta Cheese
1/3
cup  KRAFT Greek Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT grill to medium-high heat.

TOSS spinach with tomatoes, feta and 2 Tbsp. dressing; reserve half the spinach mixture.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.

Kraft Kitchens Tips

Italian Express Chicken
Prepare using KRAFT House Italian Dressing and ATHENOS Crumbled Gorgonzola Cheese.
Serving Suggestion
Serve with a fresh cucumber and red onion salad.
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