Fresh Spinach-Stuffed Chicken Breasts - Kraft Recipes Top
Comida Kraft
Recipe Box

Fresh Spinach-Stuffed Chicken Breasts

Prep Time
Total Time

4 servings

Crumbled feta and fresh spinach are stuffed into chicken breasts and grilled until delicious to make this easy but impressive dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Toss spinach with tomatoes, feta and 2 Tbsp. dressing; reserve half the spinach mixture.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.

Special Equipment Needed

Italian Express Chicken

Prepare using KRAFT House Italian Dressing and ATHENOS Crumbled Gorgonzola Cheese.

Serving Suggestion

Serve with a fresh cucumber and red onion salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 14g
Saturated fat 4g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews