Comida Kraft
Recipe Box

Fresh Strawberry-Chocolate Tarts

No referer *
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings

Here's no-bake strawberry and chocolate pie deliciousness, scaled down into mini graham cracker pie crusts. Prepare to be asked for the recipe!

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What You Need

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Make It

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  • Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 45 sec. Spoon evenly into shells, adding about 1-1/2 tsp. to each; spread to evenly coat bottoms and sides of shells. Refrigerate until ready to use.
  • Mix sugar and cornstarch in medium saucepan; gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour over strawberries in large bowl; stir to evenly coat strawberries. Spoon into prepared shells.
  • Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Substitute

Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the pie crusts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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