Fresh Strawberry-Filled Cupcakes

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
36
min.
Servings

24 servings

Freshly sliced strawberries and a yummy cream cheese-and-vanilla-pudding filling and frosting elevate these scrumptious treats to cupcake superstardom.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Meanwhile, whisk cream cheese in medium bowl until creamy. Beat pudding mix and milk in separate bowl with whisk 2 min. Gradually add to cream cheese, mixing well after each addition. Stir in COOL WHIP. Refrigerate until ready to use.
  • Cut 12 strawberries in half; slice remaining strawberries. Use serrated knife to cut tops off cupcakes. Spread 1 Tbsp. pudding mixture onto bottom portion of each cupcake. Cover with sliced strawberries, cupcake tops and remaining pudding mixture.
  • Garnish with strawberry halves and sifted powdered sugar just before serving.

Substitute

Substitute fresh raspberries or blueberries for the cut-up strawberries.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64343v1:158897