Desserts

Fresh Strawberry Pie

photo by:kraft

Very easy recipe. My 11 yr. old daughter and I made this for my husband's birthday (his favorite pie). I think he would have liked to have it all himself, but he shared :...read more

posted by

marcihill

on 6/8/2012

time

prep:

20 min

total:

2 hr 20 min

servings

total:

8 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

1/4

cup SPLENDA® No Calorie Sweetener, Granulated, divided

Tbsp. margarine, melted

1/4

cup cornstarch

1-1/2

cups water

pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin

cups fresh strawberries, quartered

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Make It

HEAT oven to 375ºF.

MIX crumbs, 1 Tbsp. SPLENDA® Granulated Sweetener and margarine. Press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool.

MEANWHILE, mix remaining SPLENDA® Granulated Sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened Add dry gelatin mix; stir 2 min. until completely dissolved.

POUR about 1/3 cup of the gelatin mixture into crust. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

SPLENDA is a trademark of McNeil Nutritionals, LLC.