Fresh Strawberry Pie - Kraft Recipes Top
Comida Kraft
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Fresh Strawberry Pie

Prep Time
Total Time

Makes 8 servings.

When life gives you four cups of strawberries, make a fabulous Fresh Strawberry Pie! This one comes with a bonus: This treat is a Healthy Living Recipe.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix crumbs, 1 Tbsp. granulated sweetener and margarine. Press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool.
  • Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened Add dry gelatin mix; stir 2 min. until completely dissolved.
  • Pour about 1/3 cup of the gelatin mixture into crust. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Special Equipment Needed


Omit graham crumbs, margarine and 1 Tbsp. granulated sweetener. Prepare recipe using 1 ready-to-use graham cracker crumb crust (6 oz.).


  • Makes 8 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The strawberries in this refreshing dessert are an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 8 servings.
Calories 150
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very easy recipe. Very easy recipe. My 11 yr. old daughter and I made this for my husband's birthday (his favorite pie). I think he would have liked to have it all himself, but he shared :) My daughter made the graham cracker crust and it was like a light-bulb went off when she looked at me and said "hey, this is easy AND fun!"
Date published: 2012-06-09
Rated 5 out of 5 by from This recipe was a keeper! This recipe was a keeper! Thickens on stove even faster than the recipe states! Use a pre-made low-fat graham cracker crust for super fast & excellent results.
Date published: 2011-07-01
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