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Desserts

Fresh Strawberry-Rhubarb Fool

Fresh Strawberry-Rhubarb  Fool recipe
photo by:kraft
What's foolish about our smart, creamy take on the classic strawberry-rhubarb dessert? Only the name.
time
prep:
30 min
total:
3 hr
servings
total:
8 servings, 3/4 cup each
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What You Need

4
cups  fresh strawberries, divided
2-1/2
cups  chopped rhubarb
1/2
cup  sugar
2
Tbsp.  water
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  thawed COOL WHIP Whipped Topping

Make It

RESERVE 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.

POUR into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.

BEAT pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in COOL WHIP.

SPOON remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.

Kraft Kitchens Tips

Make Ahead
Desserts can be made ahead of time. Refrigerate up to 4 hours before serving.
Note
Pick or buy rhubarb when in season. Then, chop, place in freezer containers and freeze until ready to use throughout the year as desired.
Substitute
Prepare using frozen rhubarb.
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