Comida Kraft
Recipe Box

Fresh Strawberry-Rhubarb Fool

Prep Time
Total Time

8 servings, 3/4 cup each

What's foolish about our smart, creamy take on the classic strawberry-rhubarb dessert? Only the name.

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What You Need

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Make It

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  • Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.
  • Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in COOL WHIP.
  • Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.

Make Ahead

Desserts can be made ahead of time. Refrigerate up to 4 hours before serving.


Pick or buy rhubarb when in season. Then, chop, place in freezer containers and freeze until ready to use throughout the year as desired.


Prepare using frozen rhubarb.


  • 8 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

The strawberries in this fruit-based low-fat dessert are an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 170
Total fat 2.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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