Fresh Strawberry Shortcake Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Fresh Strawberry Shortcake Cheesecake

Prep Time
Total Time

16 servings

Watch our video to learn how to make Fresh Strawberry Shortcake Cheesecake! This strawberry cream cheese shortcake is fruity, creamy and delicious!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 8 min.; cool.
  • Blend 2 cups strawberries and 1 Tbsp. sugar in blender until smooth. (You should have about 1 cup strawberry purée.)
  • Beat 3 pkg. cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add strawberry purée and food coloring; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cheesecake; cool cheesecake completely.
  • Beat remaining cream cheese, 1/4 cup of the remaining sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Reserve 2/3 cup cream cheese mixture; spread remaining over top of cheesecake. Refrigerate cheesecake and reserved cream cheese mixture (separately) 4 hours.
  • Remove rim of pan just before serving cheesecake. Spread reserved cream cheese mixture around side of cheesecake. Press ladyfinger halves, flat sides down and rounded sides out, into cream cheese mixture as shown in photo. Slice remaining strawberries; toss with remaining sugar. Spoon over cheesecake.

Special Equipment Needed

Healthy Living

Save 60 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Soft ladyfingers can vary in width. Depending on the size ladyfingers you purchase, you may need to adjust the number of ladyfingers needed to cover the side of the cheesecake.

Special Extra

Substitute vanilla bean paste for the vanilla extract.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 28g
Saturated fat 17g
Cholesterol 165mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews