Comida Kraft
Recipe Box

Fresh Strawberry Sticky Buns

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Got some strawberries and cream cheese? There are lots of yummy things you can do with them—but this easy sticky bun recipe is one of our favorites!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine dry gelatin mix and 1/2 cup sugar.
  • Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; top with half each of the gelatin mixture and strawberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and strawberries.
  • Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
  • Drizzle cream cheese glaze over warm rolls.

Variation

Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.

How to Easily Cut the Rolled-Up Dough

Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.

How to Reheat Any Leftovers

Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until roll is warmed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:67847v1:181717

>