Comida Kraft
Recipe Box

Fresh Strawberry Tart

Prep Time
Total Time

10 servings

Strawberry flavor gelatin and strawberry crème flavor pudding combine with fresh fruit to make this delightful triple-berry tart.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press firmly onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate 20 min.
  • Meanwhile, add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in gelatin mixture; pour into crust. Place on rimmed baking sheet.
  • Refrigerate 3 hours or until firm. Remove tart from rim of pan. Serve tart topped with COOL WHIP and strawberries.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this fruit tart.


If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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