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Makes 10 servings, 1-1/4 cups each.
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To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.
Get closer to your daily requirements for fruits and vegetables by including this side salad with a balanced entree.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.