Fresh Summer Salad - Kraft Recipes Top
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Fresh Summer Salad

Prep Time
15
min.
Total Time
15
min.
Servings

Makes 10 servings, 1-1/4 cups each.

Find out why our Fresh Summer Salad is everything a baby spinach salad should be. Our Fresh Summer Salad is made with nuts, cheese and juicy peaches.

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What You Need

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Make It

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  • Combine ingredients.
  • Serve immediately.

How to Keep Fresh Peaches from Browning

To keep the sliced fresh peaches from turning brown, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.

Nutrition Bonus

Get closer to your daily requirements for fruits and vegetables by including this side salad with a balanced entree.

Servings

  • Makes 10 servings, 1-1/4 cups each.

Healthy Living

Nutritional Information

Serving Size Makes 10 servings, 1-1/4 cups each.
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 2g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 13g
Sugars 9g
Protein 7g
% Daily Value
Vitamin A 120 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this to go with tilapia last night. Made this to go with tilapia last night. I made my own vinaigrette dressing using fresh strawberries and a strawberry balsamic vinegar/oil/honey combination. The fresh dressing was amazing. I grilled the peaches and added a handful of blueberries too. I forgot to add the onions, and it was fine without, in fact my husband, who loves onions, said he was glad I didn't add them. I would highly suggest making your own dressing, but I'm sure the bottled dressing would be great if you have it on hand.
Date published: 2010-07-25
Rated 3 out of 5 by from kick this recipe up a notch and grill your peaches first....you wont need much dressing! kick this recipe up a notch and grill your peaches first....you wont need much dressing! After grilling, let the fruit cool. Try to trap any juices and mix with balsalmic vinegar and olive oil for a healthy dressing without the high fructose corn syrup
Date published: 2009-06-05
Rated 5 out of 5 by from This salad is excellent. This salad is excellent. Thought it would be just a basic salad but flavor of the peaches is so good with the raspberry dressing- everyone loved it so much we made it again the same week. Very easy to put together for last minute meals!!!
Date published: 2009-06-15
Rated 5 out of 5 by from I'm surprised this recipe only has an average rating. I'm surprised this recipe only has an average rating. A relative made this for a graduation party and I thought it was fantastic. Apparently so did everyone else becasue it was one of the first dishes to disappear.
Date published: 2009-06-11
Rated 5 out of 5 by from Both my husband and I loved the salad. Both my husband and I loved the salad. Added some crumbled bacon to give some protein. Will try it next time with grilled chicken strips. Yummy just as it is though.
Date published: 2009-07-10
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