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FRESH TAKE Chicken Parmesan

FRESH TAKE Chicken Parmesan recipe
photo by:kraft
20 min
40 min
6 servings
More great cheese recipes

What You Need

pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, divided
small  boneless skinless chicken breasts (1-1/2 lb.)
lb.  fettuccine, uncooked
cups   tomato-basil spaghetti sauce, divided

Make It

HEAT oven to 375°F.

OPEN cheese portion of FRESH TAKE pouch. Reserve 1/3 cup cheese. Mix remaining cheese with breadcrumbs in bag; use to coat chicken as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 28 to 30 min. or until chicken is done (165ºF). Meanwhile, cook fettuccine as directed on package, omitting salt.

SPOON 3/4 cup spaghetti sauce evenly over chicken. Sprinkle with reserved cheese; bake 5 min. or until melted. Meanwhile, heat remaining spaghetti sauce.

DRAIN fettuccine; toss with warmed sauce. Serve topped with chicken.

Kraft Kitchens Tips

Recipe can be prepared using 1 pkg. (1-1/2 lb.) large chicken breasts (3 breasts). Cut breasts horizontally in half before using as directed.
Prepare using your favorite pasta.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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