FRESH TAKE Chicken Parmesan - Kraft Recipes Top

FRESH TAKE Chicken Parmesan

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Open cheese portion of FRESH TAKE pouch. Reserve 1/3 cup cheese. Mix remaining cheese with breadcrumbs in bag; use to coat chicken as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 28 to 30 min. or until chicken is done (165ºF). Meanwhile, cook fettuccine as directed on package, omitting salt.
  • Spoon 3/4 cup pasta sauce evenly over chicken. Sprinkle with reserved cheese; bake 5 min. or until melted. Meanwhile, heat remaining pasta sauce.
  • Drain fettuccine; toss with warmed sauce. Serve topped with chicken.

Special Equipment Needed


Recipe can be prepared using 1 pkg. (1-1/2 lb.) large chicken breasts (3 breasts). Cut breasts horizontally in half before using as directed.


Prepare using your favorite pasta.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Baking the chicken instead of frying it makes this low-fat classic meal suitable for a healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 760mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 8g
Protein 40g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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