FRESH TAKE Chicken Parmesan

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Open cheese portion of FRESH TAKE pouch. Reserve 1/3 cup cheese. Mix remaining cheese with breadcrumbs in bag; use to coat chicken as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 28 to 30 min. or until chicken is done (165ºF). Meanwhile, cook fettuccine as directed on package, omitting salt.
  • Spoon 3/4 cup spaghetti sauce evenly over chicken. Sprinkle with reserved cheese; bake 5 min. or until melted. Meanwhile, heat remaining spaghetti sauce.
  • Drain fettuccine; toss with warmed sauce. Serve topped with chicken.

Note

Recipe can be prepared using 1 pkg. (1-1/2 lb.) large chicken breasts (3 breasts). Cut breasts horizontally in half before using as directed.

Substitute

Prepare using your favorite pasta.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 4 Meat (L)

Nutrition Bonus

Baking the chicken instead of frying it makes this low-fat classic meal suitable for a healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 760mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 8g
Protein 40g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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