Comida Kraft
Recipe Box

Fresh Tomato and Basil Pasta with Feta

Fresh Tomato and Basil Pasta with Feta is rated 4.291666666666667 out of 5 by 24.
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings

Fresh basil and chunks of ripe tomatoes make this the ideal summer pasta side dish. Garlic, olive oil and feta cheese add great Mediterranean flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix tomatoes, basil, oil, garlic, salt and pepper.
  • Cook pasta as directed on package; drain.
  • Toss hot pasta with tomato mixture and feta cheese. Serve immediately.

Substitute

Substitute 1-1/2 tsp. dried basil leaves for fresh basil.

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Delight in this simple, yet elegant pasta dish. The tomatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this pasta dish. I loved this pasta dish. I am always looking for a lighter sauce for pasta, because I don't like the heavy cream sauces. I made this with my home grown tomatoes and fresh basil from my garden. Superb! My husband loves it and wants me to make it every week. Thank you for this recipe, it is a keeper.
Date published: 2002-08-15
Rated 4 out of 5 by from Very good and similar to another recipe I've been making for years. Very good and similar to another recipe I've been making for years. I did add black olives and some pepperoni. I wanted to try Radiatore but couldn't find it so used farfalle which worked great. May add some baby spinach leaves next time.
Date published: 2012-07-18
Rated 4 out of 5 by from Great way to use up tomatoes and basil. Great way to use up tomatoes and basil. Raw garlic is a little too strong for me, I might cook it in some of the olive oil first next time. The leftovers were really good. Can't wait to try again with cooked garlic.
Date published: 2007-09-17
Rated 5 out of 5 by from This is perfect for getting fresh from the garden taste with tomatoes and basil. This is perfect for getting fresh from the garden taste with tomatoes and basil. It's easy, light, and tasty. I even follow the directions as written, something I don't usually do.
Date published: 2008-08-20
Rated 5 out of 5 by from It was so good! It was so good! My boyfriend never associated a fresh taste with pasta. He always pictured things like a rich marinara. We both loved this and took left overs for lunch!
Date published: 2008-07-02
Rated 4 out of 5 by from Very good. Very good. Next time will add a bit more basil and garlic to make it a little more flavorful. But all in all a good recipe. Fresh and light.
Date published: 2005-07-25
Rated 4 out of 5 by from Delicious! Delicious! I also cooked smoked pork chops in an italian dressing marinade on the grill, cut up and put in the pasta..very good!
Date published: 2004-08-11
Rated 4 out of 5 by from Easy to make and very good. Easy to make and very good. I added some chopped red onion for added flavor and crunch. Good served warm or cold.
Date published: 2004-06-13
  • 2016-08-29T10:34CST
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