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Substitute 1-1/2 tsp. dried basil leaves for fresh basil.
Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.
Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.
Delight in this simple, yet elegant pasta dish. The tomatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good and similar to another recipe I've been making for years. I did add black olives and some pepperoni. I wanted to try Radiatore but couldn't find it so used farfalle which worked great. May add some baby spinach leaves next time.
This is perfect for getting fresh from the garden taste with tomatoes and basil. It's easy, light, and tasty. I even follow the directions as written, something I don't usually do.