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Salads & sides

Fresh Tomato and Basil Pasta with Feta

Fresh Tomato and Basil Pasta with Feta recipe
photo by:kraft
Fresh basil and chunks of ripe tomatoes make this the ideal summer pasta side dish. Garlic, olive oil and feta cheese add great Mediterranean flavor.
time
prep:
20 min
total:
32 min
servings
total:
6 servings
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what you need

4
medium  ripe tomatoes, chopped (about 3 cups)
1/2
cup  thinly sliced fresh basil
2
Tbsp.  olive oil
1
clove  garlic, minced
1/4
tsp.  salt
1/4
tsp.  ground black pepper
8
oz.  radiatore pasta (radiator-shaped pasta), uncooked
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

MIX tomatoes, basil, oil, garlic, salt and pepper.

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato mixture and feta cheese. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 tsp. dried basil leaves for fresh basil.
Mincing Garlic
Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.
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