Fresh Tomato and Basil Pasta with Feta

4.3
(24) 20 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings

Fresh basil and chunks of ripe tomatoes make this the ideal summer pasta side dish. Garlic, olive oil and feta cheese add great Mediterranean flavor.

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What You Need

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Make It

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  • Mix tomatoes, basil, oil, garlic, salt and pepper.
  • Cook pasta as directed on package; drain.
  • Toss hot pasta with tomato mixture and feta cheese. Serve immediately.

Substitute

Substitute 1-1/2 tsp. dried basil leaves for fresh basil.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Delight in this simple, yet elegant pasta dish. The tomatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RVgalley |

    Very good and similar to another recipe I've been making for years. I did add black olives and some pepperoni. I wanted to try Radiatore but couldn't find it so used farfalle which worked great. May add some baby spinach leaves next time.

  • Beth999999999999 |

  • ajschueler23 |

    This is perfect for getting fresh from the garden taste with tomatoes and basil. It's easy, light, and tasty. I even follow the directions as written, something I don't usually do.

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