Fresh Tomato-Basil Pizza

Name: Fresh Tomato-Basil Pizza
Prep time: 10 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 1 Italian pizza crust (12 inch); 1 Tbsp. oil; 1/2 cup POLLY-O Shredded Parmesan Cheese , divided; 3 plum tomatoes , sliced; 1/4 tsp. ground black pepper; 2 Tbsp. shredded fresh basil

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

4 servings

Taste a slice of summer with our Fresh Tomato-Basil Pizza. Our meatless Fresh Tomato-Basil Pizza is topped with sliced tomatoes, Parmesan and fresh basil.

What You Need

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1 Italian pizza crust (12 inch)
1 Tbsp. oil
1/2 cup POLLY-O Shredded Parmesan Cheese, divided
3 plum tomatoes, sliced
1/4 tsp. ground black pepper
2 Tbsp. shredded fresh basil

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Make It

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Brush pizza crust with oil. Sprinkle with 1/4 cup of the cheese.
Top with tomatoes and remaining 1/4 cup cheese; sprinkle with pepper.
Place directly on oven rack.
Bake at 450°F for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil just before serving.

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Kitchen Tips
Nutrition

Substitute

Substitute 1/4 tsp. crushed red pepper for the ground black pepper to add spicy heat.

How to Slice Tomatoes

To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).

Servings

4 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diet Exchange

3 Starch
1 Vegetable
1 Meat (H)
1 Fat

Nutrition Bonus

Your entire family will enjoy this twist to a classic pizza with fresh tomatoes, which are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	420

Total fat	14g
Saturated fat	5g
Cholesterol	20mg
Sodium	830mg
Carbohydrate	54g
Dietary fiber	3g
Sugars	5g
Protein	19g
% Daily Value
Vitamin A	15 %DV
Vitamin C	20 %DV
Calcium	30 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.