Fresh Tomato, Cheese & Mushroom Toasts - Kraft Recipes Top
Comida Kraft
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Fresh Tomato, Cheese & Mushroom Toasts

Prep Time
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28 servings

Savory, elegant and oh-so-easy to make, these little appetizer toasts topped with cheese, tomatoes and sautéed mushrooms are real crowd-pleasers.

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until crisp and lightly browned on both sides.
  • Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp. dressing in large nonstick skillet on medium heat 5 to 6 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat. Stir in tomatoes and parsley.
  • Heat broiler. Brush toast slices with remaining dressing; top with mushroom mixture and cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Prepare using one or more of your favorite mushroom varieties, such as cremini, button, baby bella, shiitake or oyster.


  • 28 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These deliciously different low-fat appetizers make a great addition to any party.

Nutritional Information

Serving Size 28 servings
Calories 70
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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