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2 doz. or 24 servings, one topped toast slice each
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Cut tomatoes in half crosswise. Gently squeeze out seeds into sink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used dried italian seasoning for the oregano and let it sit over night, very good on toasted bread!