Fresh Tomato & Herb Bruschetta

3.9
(12) 8 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 doz. or 24 servings, one topped toast slice each

No offense, basil, but this bruschetta—made with fresh tomatoes, Italian cheeses and oregano—gives you a run for your money.

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What You Need

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Make It

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  • Preheat grill to medium heat. Cut bread into 24 slices; place on grate of grill.
  • Grill 1 to 1-1/2 min. on each side or until golden brown on both sides.
  • Meanwhile, combine remaining ingredients. Spoon evenly onto toast slices just before serving.
* Made with quality cheeses crafted in the USA.

How to Seed Tomatoes

Cut tomatoes in half crosswise. Gently squeeze out seeds into sink.

Servings

  • 2 doz. or 24 servings, one topped toast slice each

Nutritional Information

Serving Size 2 doz. or 24 servings, one topped toast slice each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blocksidge | Thu, Oct 21 2010 4:46 PM

  • alexa728 | Thu, Sep 13 2007 8:20 PM

    I used dried italian seasoning for the oregano and let it sit over night, very good on toasted bread!

  • margaretDIANNE | Fri, Aug 3 2007 8:31 AM

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