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20 servings, 2 Tbsp. each
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Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
A perfect dish to serve with grilled lean meat at your next gathering of family or friends, this easy-to-make salsa is low in both calories and fat. And as a bonus, the colorful fresh produce also makes it a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.