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Salads & sides

Fresh Tomato & Pita Salad

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Fresh Tomato & Pita Salad recipe
photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 3/4 cup each
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What You Need

1/4
cup ATHENOS Greek Strained Nonfat Yogurt
2
Tbsp. honey
1
Tbsp. white wine vinegar
2
cups halved grape tomatoes
1
cup drained canned chickpeas (garbanzo beans)
1/2
cup sliced seeded cucumbers
1
Tbsp. chopped fresh oregano
1/2
cup ATHENOS Traditional Crumbled Feta Cheese
2
cups ATHENOS Pita Chips Original, broken

Make It

MIX first 3 ingredients with whisk until well blended.

COMBINE remaining ingredients in medium bowl.

ADD yogurt mixture; mix lightly.

Kraft Kitchens Tips

Shortcut
Toss salad with 1/4 cup KRAFT Zesty Italian Dressing or KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil instead of the homemade yogurt dressing.
Make Ahead
Dressing can be made ahead of time. Toss with salad just before serving.
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