KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fresh Tomato Ravioli

Fresh Tomato Ravioli recipe
photo by:kraft
Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is for the simple dressing for this cheese-filled ravioli pasta.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
pkg.   (9 oz.) refrigerated cheese ravioli, uncooked
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
clove  garlic, minced
2
cups  cherry tomatoes, cut in half
1/4
cup  chopped fresh basil
1/2
cup  KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Top with 4 crumbled cooked OSCAR MAYER Bacon slices before serving.
Substitute
Prepare using frozen ravioli.
K:57580v1:145767
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email