Fresh Tomato Ravioli

5
(6) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups each

Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is for the simple dressing for this cheese-filled ravioli pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
* Made with quality cheeses crafted in the USA.

Special Extra

Top with 4 crumbled cooked OSCAR MAYER Bacon slices before serving.

Substitute

Prepare using frozen ravioli.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 680mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wingsgirl02 |

    The dish needs just a tad more dressing than the recipe calls for, but its an excellent meal!

  • kalbright18 |

    This recipe was so easy and tasted incredible. My husband said to make this again and again and again…

  • sharpeipup |

    What a visually stunning that's as tasty as it is easy.

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