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12 servings, 2/3 cup each
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Substitute 4 chopped plum tomatoes for the grape tomatoes.
Prepare rice mixture as directed, but do not top with cheese. Cool to room temperature. Top with cheese just before serving.
The fresh tomatoes and parsley add color, flavor and both an excellent source of vitamin A and a good source of vitamin C to this low-fat, low-sodium side dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.