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Appetizers

Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:
kraft
This super-simple recipe highlights the fresh, ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

3
 tomatoes (1 lb.), chopped
1/4
cup finely chopped red onions
1/4
cup chopped fresh cilantro
1
 jalapeño pepper, finely chopped
1/4
cup KRAFT Italian Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve salsa with tortilla chips, NABISCO Crackers or assorted cut-up fresh vegetables. (Note: Nutrition information is for salsa only.)
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Make Ahead
Salsa can be prepared ahead of time. Store in refrigerator until ready to serve.
K:44037v1 :63801
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