Fresh Tomato Salsa

4.4
(83) 64 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. salsa and 1 oz. chips each

This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except chips.
  • Serve salsa with chips.

Serving Suggestion

Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.

How to Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.

Make Ahead

Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.

Servings

  • 16 servings, 2 Tbsp. salsa and 1 oz. chips each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. salsa and 1 oz. chips each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sri1061 | Fri, May 8 2015 2:10 AM

  • SarahAnn12345 | Wed, Dec 4 2013 10:11 AM

    It is just amazing! I made it as a snack in my 15 birthday party and everyone loved it! But i only added few cuts of jalapeño on top... And I can assure you that the person who will taste it will definitely go again for more!!

  • ScarlettlovesPascal07 | Mon, Sep 24 2012 4:20 PM

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