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Appetizers

Fresh Tomato Salsa

Fresh Tomato Salsa recipe
photo by:kraft
This super-simple recipe highlights the fresh ripe ingredients we love to eat with chips. A little heat from the jalapeño makes for an authentic Tex-Mex flavor.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. salsa and 1 oz. chips each
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What You Need

3
 tomatoes (1 lb.), chopped
1/4
cup  finely chopped red onions
1/4
cup  chopped fresh cilantro
1
 jalapeño pepper, finely chopped
1/4
cup  KRAFT Italian Dressing
 Tortilla chips

Make It

COMBINE all ingredients except chips.

SERVE salsa with chips.

Kraft Kitchens Tips

Serving Suggestion
Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
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