Fresh Tomato Soup with Tortellini

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6 side-dish or 4 main-dish servings

There's nothing better than fresh tomato soup. Unless it's with tomato soup with pasta and Parmesan cheese. In a word, yum.

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What You Need

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Make It

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  • 1. In a large saucepan cook onion in hot oil until tender. Add tomatoes, broth, water, tomato sauce, sage, salt, and pepper. Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Remove from heat and cool slightly.
  • 2. Meanwhile, cook tortellini according to package directions; drain. Press tomato mixture through a food mill. (Or, place one-third to one-half of the mixture at a time in a blender container or food processor bowl. Cover and blend or process until smooth.)
  • 3. Return mixture to pan. Add drained tortellini; heat through. To serve, ladle into soup bowls; sprinkle with cheese. If desired, garnish with sage. Makes 6 side-dish or 4 main-dish servings.


  • 6 side-dish or 4 main-dish servings

Nutritional Information

Serving Size 6 side-dish or 4 main-dish servings
Calories 177
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 3mg
Sodium 496mg
Carbohydrate 23g
Dietary fiber 3g
Protein 8g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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