Comida Kraft
Recipe Box

Fresh Vegetable Chicken Salad

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3-1/2 cups each

Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.

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What You Need

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Make It

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  • Toss salad greens with chicken, tomatoes and carrots in large bowl.
  • Add dressing; mix lightly.
  • Divide evenly among 4 individual serving plates.

Special Extra

Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Substitute

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.

Servings

  • 4 servings, 3-1/2 cups each

Nutritional Information

Serving Size 4 servings, 3-1/2 cups each
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 170 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been making this for years. I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was looking for. It has all of the right ingredients. My husband is a potato salad fan, and this has all of the stuff in it he likes.
Date published: 2009-07-06
Rated 5 out of 5 by from This is a fresh perfect summer dish! This is a fresh perfect summer dish!! Try marinating chicken in Kraft Italian Dressing for an hour or two...then grill the chicken until done before topping on the salad! Also is really good thrown into a flour tortilla for a great lunch or snack on the go!
Date published: 2008-07-08
Rated 5 out of 5 by from I COULD'NT FORGET A NICE SALAD. I COULD'NT FORGET A NICE SALAD. I CHOSE THIS ONE FOR MY THANKSGIVING DINNER. I PREPARED ENOUGH FOR 20-25 SERVINGS. THE COLOR IS VERY APPEALING. THIS IS ANOTHER QUICK AND EASY RECIPE TO PREPARE ANYTIME.(HAPPY THANKSGIVING)
Date published: 2006-11-22
Rated 2 out of 5 by from take away the ranch, add a olive oil vinergette and it is a healthy meal plus taste so much... take away the ranch, add a olive oil vinergette and it is a healthy meal plus taste so much better.... With a little Fresh Ground Black Pepper , Add a little hass avocado's and its superb
Date published: 2007-05-10
Rated 5 out of 5 by from I make this salad quiet often when the weather is warm outside.It's light,refreshing and fills the... I make this salad quiet often when the weather is warm outside.It's light,refreshing and fills the family up.I also add walnuts and sometime add mandarin oranges.
Date published: 2008-09-08
Rated 5 out of 5 by from Usually my family does not eat much green salad, but with this one, it was a winner! Usually my family does not eat much green salad, but with this one, it was a winner! Now we have it at least once a week!
Date published: 2006-08-02
Rated 5 out of 5 by from I like this salad because it is easy to make and is very tasty. I like this salad because it is easy to make and is very tasty. Instead of shredded carrots, I used diced carrots.
Date published: 2006-06-09
Rated 5 out of 5 by from I thought it was great! I thought it was great! I'm not big on vegetables but this was a simple easy way to get a balanced meal. I love it!
Date published: 2005-03-01
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