Comida Kraft
Recipe Box

Fresh Vegetable Chicken Salad

4.6
(25) 18 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3-1/2 cups each

Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.

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What You Need

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Make It

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  • Toss salad greens with chicken, tomatoes and carrots in large bowl.
  • Add dressing; mix lightly.
  • Divide evenly among 4 individual serving plates.

Special Extra

Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Substitute

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.

Servings

  • 4 servings, 3-1/2 cups each

Nutritional Information

Serving Size 4 servings, 3-1/2 cups each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 7g
Protein 29g
   
Vitamin A 170 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daileenanker |

    I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was looking for. It has all of the right ingredients. My husband is a potato salad fan, and this has all of the stuff in it he likes.

  • Woozles03 |

    Great recipe!

  • Dorothy8868 |

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