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4 servings, 3-1/2 cups each
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Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was looking for. It has all of the right ingredients. My husband is a potato salad fan, and this has all of the stuff in it he likes.