Comida Kraft
Recipe Box

Fresh Vegetable Chicken Salad

Prep Time
Total Time

4 servings, 3-1/2 cups each

Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.

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What You Need

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Make It

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  • Toss salad greens with chicken, tomatoes and carrots in large bowl.
  • Add dressing; mix lightly.
  • Divide evenly among 4 individual serving plates.

Special Extra

Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.


Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.


  • 4 servings, 3-1/2 cups each

Nutritional Information

Serving Size 4 servings, 3-1/2 cups each
Calories 310
Total fat 15g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 170 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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