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Main dishes

Fresh Vegetable Chicken Salad

Fresh Vegetable Chicken Salad recipe
photo by:kraft
Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3-1/2 cups each
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What You Need

6
cups  torn salad greens
2-1/2
cups  chopped cooked boneless skinless chicken breasts
2
large  tomatoes, chopped (about 2 cups)
4
 carrots, shredded (about 2 cups)
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS salad greens with chicken, tomatoes and carrots in large bowl.

ADD dressing; mix lightly.

DIVIDE evenly among 4 individual serving plates.

Kraft Kitchens Tips

Special Extra
Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.
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