Main dishes

Fresh Vegetable Chicken Salad

photo by:kraft

I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was lo...read more

posted by

daileenanker

on 7/5/2009

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 3-1/2 cups each

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What You Need

cups torn salad greens

2-1/2

cups chopped cooked boneless skinless chicken breasts

large tomatoes, chopped (about 2 cups)

carrots, shredded (about 2 cups)

1/2

cup KRAFT Classic Ranch Dressing

Make It

TOSS salad greens with chicken, tomatoes and carrots in large bowl.

ADD dressing; mix lightly.

DIVIDE evenly among 4 individual serving plates.

Kraft Kitchens Tips

Special Extra

Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Substitute

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.

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daileenanker

posted:7/5/2009

I have been making this for years. I use sweet relish instead of dill relish. I fell in love with this recipe, it was just the old fashioned kind of potato salad I was looking for. It has all of the right ingredients. My husband is a potato salad fan, and this has all of the stuff in it he likes.

Woozles03

posted:5/2/2009

Great recipe!

k_amp

posted:9/8/2008

I make this salad quiet often when the weather is warm outside.It's light,refreshing and fills the family up.I also add walnuts and sometime add mandarin oranges.

EKPWW2004

posted:7/8/2008

This is a fresh perfect summer dish!! Try marinating chicken in Kraft Italian Dressing for an hour or two...then grill the chicken until done before topping on the salad! Also is really good thrown into a flour tortilla for a great lunch or snack on the go!

Kasimere

posted:3/19/2008

This is an excellent dish. My children and I love it.

Kathleen Burke

posted:8/30/2007

Summertime is salad time and I enjoy how you can make a meal out of it.

sheldahl2

posted:5/9/2007

take away the ranch, add a olive oil vinergette and it is a healthy meal plus taste so much better.... With a little Fresh Ground Black Pepper , Add a little hass avocado's and its superb

Diana20211

posted:5/9/2007

I used Kraft fat-free Ranch as I always do and this was great!!

msann19

posted:11/22/2006

I COULD'NT FORGET A NICE SALAD. I CHOSE THIS ONE FOR MY THANKSGIVING DINNER. I PREPARED ENOUGH FOR 20-25 SERVINGS. THE COLOR IS VERY APPEALING. THIS IS ANOTHER QUICK AND EASY RECIPE TO PREPARE ANYTIME.(HAPPY THANKSGIVING)

mthunt

posted:8/1/2006

Usually my family does not eat much green salad, but with this one, it was a winner! Now we have it at least once a week!