Fresh Vegetable Frittata - Kraft Recipes Top
Comida Kraft
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Fresh Vegetable Frittata

Prep Time
Total Time

6 servings

Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.

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What You Need

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Make It

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  • Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min. or until peppers are tender, adding tomatoes and garlic for the last minute.
  • Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Pour over vegetables in skillet; cover. Reduce heat to medium-low.
  • Cook 10 to 12 min. or until center is set. Sprinkle with remaining cheese; cover. Remove from heat. Let stand 5 min. Cut into wedges to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Shredded Mozzarella with a TOUCH OF PHILADELPHIA.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 12g
Saturated fat 4.5g
Cholesterol 260mg
Sodium 240mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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