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Fresh Vegetable Medley

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Fresh Vegetable Medley recipe
photo by:
kraft
Make an ordinary weeknight dinner memorable with this cheesy vegetable side dish.
time
prep:
10 min
total:
25 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

1
small onion, chopped
1
Tbsp. margarine
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can (10-3/4 oz.) condensed cream of mushroom soup
8
cups mixed fresh vegetables (broccoli and cauliflower florets; sliced carrots, squash and zucchini; cut-up green beans; corn)

Make It

COOK and stir onions in margarine in large skillet on medium heat until crisp-tender.

ADD VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.

STIR in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.

Kraft Kitchens Tips

Shortcut
To shave even more time off this easy recipe, purchase cut-up fresh vegetables from the supermarket salad bar. Or, substitute 2 pkg. (16 oz. each) frozen mixed vegetables for the 8 cups mixed fresh vegetables.
Serving Suggestion
Serve with your favorite cooked lean meat or poultry. Or, for a satisfying main dish, toss vegetable mixture with 4 cups hot cooked pasta.
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